The article highlights the dynamic of guava production in the Federal District (DF) of Brazil, where producers are expected to harvest 8,000 tons of guava, maintaining a three-year average. With a productivity rate higher than the national average of 26.4 tons per hectare, DF producers achieve 27.5 tons per hectare, thanks to advanced technologies like irrigation and fruit pruning. These practices enable a year-round harvest and contribute to a gross revenue of over R $ 10 million. The article also touches on the challenges of guava cultivation, such as pests and high input costs, and the potential benefits of planting the new Cortibel variety, which is still not widely established in DF. Despite these challenges, guava production in DF is self-sufficient and caters to the domestic market, with a significant portion of the produce sold at Supply Centers.