Do you know which countries are the most important vegetable growers in Europe?

게시됨 2021년 4월 11일

Tridge 요약

In 2020, the European Union's vegetable production saw a slight decrease of around 1%, totaling 59.53 million tons. This decline was not evenly distributed across the member states and varieties, with tomatoes, onions, and carrots making up half of the total production. Spain experienced a significant drop in yields, primarily in onions and industrial tomatoes, while Italy and Portugal reported increases in tomato production. Onion yields also saw a significant decrease, largely due to a drop in production in Spain, although other countries saw stable or increased yields. Germany has been the leading carrot producer since 2019. The report also mentions fluctuations in the production of other vegetables such as peppers, eggplants, zucchini, garlic, spinach, leeks, endives, and apricots.

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원본 콘텐츠

The volume of vegetable production in the European Union in 2020 was 59.53 million tons, which is a decrease of almost 1% compared to the previous year. However, there are different results for each Member State and for each product. Tomatoes, onions and carrots account for half of all vegetables produced in the European Union. Changes in the production area or yield of these three species can significantly affect the result of the Union's vegetable production, writes fruitveb.hu. The volume of vegetable production in the European Union in 2020 was 59.53 million tons, which is a decrease of almost 1% compared to the previous year. However, there are different results for each Member State and for each product. In the largest producing country, Spain, yields fell by almost 5% compared to the previous year. This is due to the quantitative decline in the case of onions and industrial tomatoes, which also had an impact on the EU's overall performance. However, more peppers, eggplants ...

출처: Agroinform