The article highlights the significant decrease in corn planting areas, almost 40% by 2023, due to global warming's effects on crop yields and quality. This trend is expected to persist, potentially threatening the stability of global supply and leading to price increases. The article emphasizes the need for agricultural adaptation, including shifting cultivation preferences towards sunflowers and soybeans. It calls for strategic cooperation and the creation of a profitable, marketable product base to navigate the challenges posed by climate change and market restructuring. The author remains optimistic about Hungarian agriculture's future despite the difficult transition ahead.