Dolsan's new variety of sesame complex, by linking processing and distribution, propels regional specialty crops forward.

Yeosu City is attracting attention as a new growth model for regional agriculture by establishing a large-scale sesame production area (5ha) in the Dolsan area this year, focusing on the new varieties of sesame 'Youngung' and 'Haniol'. This initiative is part of a pilot project to create a high-quality sesame early diffusion area and involves the development of packaged products such as sesame oil and roasted sesame, which are set to be released under the brand 'Yeosu Tteul Sesame'. This project is part of the 'High-Quality Sesame New Variety Early Diffusion Area Creation Demonstration Project'. In addition to creating the new sesame variety area, packaged products of sesame oil and roasted sesame have been developed and are about to be launched under the 'Yeosu Tteul Sesame' brand. In particular, the products developed this time are processed products developed in collaboration between young farmers and local agriculturalists, and they have achieved the result of being selected ...