The article highlights the resilience of the Russian chocolate market, with domestic products accounting for 85% of retail sales and experiencing an 9.1% increase in production in 2021. This resilience is despite the absence of some premium foreign brands. The Association of Retail Companies (AKORT) has observed a rise in chocolate sales in the first half of this year, with a notable 36% increase in sales of chocolate bars and a 32% increase in loose chocolates. Milk chocolate, especially varieties with raisins or nuts, is the most preferred type. This situation underscores Russia's position as one of the top ten chocolate exporters in the world.