Iran's edible oil industry driven by imports

게시됨 2022년 2월 13일

Tridge 요약

Iran faces a significant gap between its local oilseed production of 430,000 tons per year and its annual imports of 2.23 million tons, primarily consisting of unrefined oil, oilseeds, and a large volume of palm oil. The country relies heavily on imports to meet its vegetable oil demand, with palm oil alone accounting for about 30% of this demand. Despite efforts to reduce trans fats, the high consumption of palm oil and other edible oils, both liquid and semi-solid, has led to concerns about market shortages and the impact of smuggling, particularly from Iran to Pakistan. This smuggling contributes to significant losses for Pakistan's formal sector and its national exchequer, exacerbated by the current COVID-19 restrictions affecting palm oil production in Malaysia and the resulting surge in international palm oil prices.
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원본 콘텐츠

EghtesadOnline: Iran’s oilseed production currently stands at 430,000 tons per year while annual imports amount to 2.23 million tons, according to secretary of Iran Vegetable Oil Guild Association. “At present, the country has 25 oil extraction factories and 58 edible oil refineries with nominal capacities of 5.4 million tons and 5.8 million tons respectively,” Amir Houshang Birashk was also quoted as saying by IRNA.The official noted that 71% of domestic demand for vegetable oils are imported in the form of unrefined oil, 20% in the form of oilseeds and the remaining 9% are produced locally.“We import soybeans, sunflower seeds, palm and colza. Palm oil accounts for 30% of the country’s vegetable oil consumption. We first imported palm oil from Malaysia in the fiscal 2004-5 with the aim of reducing the amount of trans fat consumption that made up 27% of our vegetable oil products. At present, with the gradual increase in palm oil imports and other measures, the figure has dropped ...

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