Korean paprika exports to China

Published Nov 6, 2020

Tridge summary

Korea has begun exporting domestic paprika to China, a milestone achieved after 13 years of negotiations and a successful pilot shipment in August. The agreement on quarantine conditions last November has paved the way for this, with the first export totaling 1.7 tons. Exports to China are expected to range between 1-2 tons weekly, contributing to market diversification beyond Japan and potentially boosting exports from the current 90 million dollars to over 100 million dollars. The Ministry of Agriculture, Food and Rural Affairs has emphasized the importance of maintaining quality control to enhance export competitiveness.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Domestic paprika will be exported to China in earnest. The Ministry of Agriculture, Food and Rural Affairs held a'Paprica export commemorative event' at Nongsan, an agricultural corporation in Gimje, Jeollabuk-do. The export of domestic paprika to China became possible when the two countries agreed on quarantine conditions in November of last year. It was 13 years after the Korean government started export negotiations with the Chinese government in 2007. In August this year, 820 kg of domestic paprika was exported as a pilot through Busan Port. The event was organized to commemorate the full-scale export of domestic paprika to China. Starting with 1.7 tons of domestic paprika (340 boxes of 5 kg) that day, 1-2 tons of domestic paprika are scheduled to be headed to China every week. The export of paprika to China is meaningful in that it diversifies overseas markets. Previously, most were exported to Japan. It is also of interest that the export of paprika, which has ...
Source: Nongmin

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