A new potato variety called "Dongnong 310" has been introduced at Northeast Agricultural University, which could potentially revolutionize the processing potato industry. The variety, developed by Shi Ying, is known for its high yield, superior starch content, and disease resistance. It requires less fertilizer and has a dry matter content of 25%, outperforming other processed varieties. The potato has the potential to increase the industry's economic benefits by 20-30% and could be promoted by the Beidahuang Potato Industry Group and Northwest A&F University. The potato also has the potential to reduce environmental impact by decreasing water and electricity consumption, as well as lowering the amount of waste and pollutants in the processing process.