In the first quarter of 2024, Ukraine saw a significant increase in the export of frozen vegetables, with volumes reaching 2.2 thousand tons and generating over $2.7 million in revenue, marking a doubling of exports compared to the same period in 2023. This surge is primarily driven by the rapid expansion of berry cultivation in the country, with investments in freezing facilities leading to the efficient use of resources and diversification of production. The main exports include frozen cauliflower, broccoli, and sweet corn, with Germany, Israel, Belgium, Italy, Poland, France, and Romania being the main importers. This growth in frozen vegetable exports is attributed to the expansion of businesses initially established for freezing raspberries, which have now expanded their product ranges to include other berries, fruits, and vegetables.