Dried seaweed market trends and distribution channels in the US

Dried seaweed recognized as a health food by American consumers Awareness of products through the Internet, in-store displays, etc. Dried seaweed is preferred because of its immunity enhancement and diet effects The most important factors to consider when purchasing a product are ‘price’ and ‘taste’ US consumers perceive dried seaweed as a healthy food, and a higher percentage of high-income groups consider dried seaweed to be good for their health. In addition, dried seaweed is recognized as a relatively inexpensive ingredient in the United States, and consumers who prefer dried seaweed are aware of various ways to use seaweed in cooking. According to a survey conducted by the Korea Agro-Fisheries & Food Trade Corporation, 54.0% of US consumers have experienced eating dried seaweed, with 9.5% responding 'more than once or twice a week' and 'sometimes' the response rate. was found to be 44.4%. Looking at the purchase frequency by income level, the response rate of ‘more than ...