Duckweed - the vegetable of the future, approved in the EU

Protein-rich crops have been all the rage lately. When they are also sustainable, they become even more valuable. It is on this occasion that duckweed was officially approved as a vegetable in Europe. According to researchers from Wageningen University, it will contribute significantly to changing food practices worldwide. To achieve this, however, producers and consumers need to become better acquainted with the benefits of the new vegetable, says the Wageningen University website. Duckweed grows quickly in stagnant water. It is a collection of small green plants. It is traditionally eaten in Thailand and other Asian countries, where it can be seen in local markets. Currently, duckweed is not among the staple foods in the West, but expectations are that it will gain popularity. An interesting fact is that it is mentioned in a Dutch herbal book back in 1644. Scientist Ingrid van der Meer first became interested in duckweed about ten years ago. The senior researcher and head of ...