In February, raw milk prices in Ukraine remained stable with some regions experiencing an increase, according to INFAGRO. The stable global prices in February improved the domestic market demand and prevented mass dairy imports from the EU. The main factor behind the strong prices for raw milk was the activity of cheesemakers. The production margin of raw milk decreased for the seventh month in a row, dropping to 12% in February. The domestic market of Ukraine has been under pressure due to the increasing price of oilseeds. Despite the devaluation of cereals, the production of raw milk in Ukraine in January was 12.6% less than the previous year, and the number of cows was 13.5% lower as of February 1.