Dr. Tamim Al-Dawi, Deputy Executive Director of the Food Industries Export Council, confirmed the strategic importance of the Moroccan market as a pivotal platform for launching Egyptian exports to West African and European markets, given its distinguished commercial location and extensive distribution networks. This was stated during the seminar organized by the Council titled "New Opportunities for Exporting Egyptian Food Industries to the Kingdom of Morocco," which aimed to review the available export opportunities and the arrangements for the upcoming trade mission. He stressed the need to diversify export markets, especially in light of the logistical challenges facing the region, explaining that Arab countries account for between 51% and 52% of total Egyptian food industry exports, making the sector more vulnerable to any regional disturbances. Al-Dawi added that the challenges affecting supply chains and land transport to the Gulf countries have led to the expansion towards ...