The article reports a significant increase in the import of Turkish trout to Russia, with frozen trout up by 20% to 25,000 tons and chilled trout by 50% to 13,000 tons, resulting in a 20% increase in import value to $205 million. The average price of these trout has also decreased by 9% for frozen and 5% for chilled compared to the previous year. This surge is attributed to a 16% increase in Turkey's aquaculture trout production, now over 220,000 tons, and the competitive pricing of chilled trout in Istanbul compared to Murmansk. The influx of Turkish trout is welcomed by Russia as it broadens the fish product range and increases fish availability for consumers.