Agricultural researchers in Inshas, India have begun harvesting a new variety of genetically modified wheat, developed by the Egyptian Atomic Energy Authority. The new variety is highly productive, suitable for growth in saline lands, and requires less watering. It is capable of producing over 4 tons per acre, which is significantly more than currently grown Egyptian wheat varieties. The authority believes that this new variety could boost Egypt's wheat production by 33%, potentially reducing imports. This comes as Egypt considers growing genetically modified crops due to the COVID-19 pandemic and international political situations, despite having a ban on the import and planting of genetically modified seeds. Egypt, which needs about 18 million tons of wheat annually, currently relies heavily on imports from Russia and Ukraine.