Embrapa suggests winter cereals and millet for feed composition

Published 2020년 8월 10일

Tridge summary

Embrapa is working on developing millet hybrids for the feed sector, as there is potential to increase the production of winter cereals in the South of Brazil. Researcher Eduardo Caierão emphasized that all wheat cultivars can be used in the feed market, with the BRS Tarumã cultivar having a higher protein potential than other cultivars. Millet, a versatile cereal with nutritional characteristics superior to corn and sorghum, is being researched by Embrapa Milho e Sorgo and Embrapa Swine and Poultry. It has the potential to replace corn in animal feed, particularly in the initial and final phases for broiler chicken and pigs.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Embrapa was willing to work on the development of millet hybrids in order to supply the feed sector. Data from 2019, extracted from the Conab information base, demonstrate a disproportionate relationship between the area used and the summer crops in relation to the winter crops - wheat, barley, oats, rye, triticale and canola - in the South. “We use only 15% of the production area with winter crops, if compared to summer crops ”, informed Eduardo Caierão, a researcher at Embrapa Trigo and a specialist in genetic improvement. “We have a great potential to develop winter cereals in the South,” he said, when he began his presentation to representatives of the production chain. Caierão explained that there are several cereals grown in winter, but wheat has the greatest potential for feeding poultry and pigs. “It is also the one that occupies the largest area of cultivated area and, therefore, is able to supply the demand in the event of supplying the feed industries. However, we have ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.