Embrapa is working on developing millet hybrids for the feed sector, as there is potential to increase the production of winter cereals in the South of Brazil. Researcher Eduardo Caierão emphasized that all wheat cultivars can be used in the feed market, with the BRS Tarumã cultivar having a higher protein potential than other cultivars. Millet, a versatile cereal with nutritional characteristics superior to corn and sorghum, is being researched by Embrapa Milho e Sorgo and Embrapa Swine and Poultry. It has the potential to replace corn in animal feed, particularly in the initial and final phases for broiler chicken and pigs.