The article highlights the successful wild strawberry production and commercial campaign in the Marsala area of Sicily, with the harvest in progress and producing a high-quality product in ample volumes. Antonino Bongiorno, the commercial director of Ortoflorofrutticola Bufalata, a leading cooperative in the industry, reports a slightly increased production and a plan to allocate some of it for frozen products. He also emphasizes the cooperative's history, its significant market leadership, and its efforts in seed selection and quality control. The article also touches on the demand peaks and the cooperative's approach to disease control and harvest management, noting the challenges and innovations in the industry, such as the authorization for frozen food production.