Ensuring best practices in the buffalo supply chain in Australia

게시됨 2024년 9월 2일

Tridge 요약

A new research project, funded by the AgriFutures Buffalo Program and the CRCNA, will examine the wild-harvest buffalo supply chain in the Northern Territory, with a focus on identifying sustainable growth opportunities and addressing animal welfare concerns in the industry. Led by The University of Queensland, the project will run until June 2026 and involve a consortium of seven research entities, including the Northern Territory Government and the Northern Territory Buffalo Industry Council. The research aims to develop a sustainable framework for the buffalo industry, balancing economic, environmental, and cultural needs, particularly for Indigenous communities, and will provide recommendations for enhancing animal welfare and health in the supply chain.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

A new research project by AgriFutures Australia and the Cooperative Research Centre for Developing Northern Australia (CRCNA) is set to examine the wild-harvest buffalo supply chain in the Northern Territory (NT). The first-of-its-kind project, Supply Chain Best Practice to Improve the Health and Welfare of Free-Range Buffalo Harvest in Arnhem Land – Northern Territory, aims to identify the barriers and potential opportunities to ensure the industry’s sustainable growth. Since the introduction of buffalo to Australia in the 1880s, the industry has developed a free-range sector in the NT and a dairy buffalo sector which operates in most states. Most free-range buffalo in the NT are found in unrestricted herds across Arnhem Land and other areas of Indigenous land, where they have important and often competing economic, environmental and social-cultural impacts on the land and local communities. Despite the steady growth of the meat and dairy buffalo sectors in Australia, there are ...

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