Brazil's leading ginger producer, Espírito Santo, anticipates a record harvest of 84 thousand tons in 2024, with the harvest season starting in May. The state's municipalities of Santa Maria de Jetibá, Santa Leopoldina and Domingos Martins account for 90% of the ginger cultivation, supporting over 3,500 families. The industry has seen growth since its early days in the 1990s, with advancements in cultivation techniques and selection of seeds. Ginger from Espírito Santo is valued for its quality and size, competing against Chinese and Peruvian ginger. The state also exports to over 100 countries, with producers constantly innovating and improving techniques to ensure high-quality produce.