China: Establish and practice the big food concept

Published 2023년 7월 17일

Tridge summary

The 20th National Congress of the Communist Party of China emphasized the need to establish a big food concept in order to meet the evolving and diverse food consumption needs of Chinese residents. This concept is based on the principles of food security, resource utilization, green development, consumption safety, and global markets. China's food production systems include agriculture, grassland, forest, water, and microbial/artificial production, and the implementation of the big food concept requires policy support and innovation in technology, systems, markets, and investments. The transformation of the food system is a crucial development issue that aims to provide abundant and nutritious food while promoting the coexistence of humans and nature.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

People depend on food. With the improvement of living standards, the food consumption demand of Chinese residents is constantly upgrading, and food demand is more emphasis on diversification and nutrition. In order to better meet the needs of the people for a better life, the report of the 20th National Congress of the Communist Party of my country clearly stated that Establish a big food concept, develop facility agriculture, and build a diversified food supply system. In order to practice the big food concept, this year’s No. , still faces many challenges, and the system, technology, market and investment conditions that support the development of the big food concept still need to be innovated. The big food concept is based on food security. In 2022, the per capita grain output will reach 486 kilograms, plus food imports, which will lay a foundation for my country to establish and practice the big food concept. Under the national conditions of large population and small land, ...
Source: FoodChina

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