Establishment of Vietnam Fish Sauce Association

Published Oct 27, 2020

Tridge summary

The Vietnam Fish Sauce Association was established during a Congress on October 27, 2020, aiming to enhance the culinary culture of Vietnamese fish sauce, increase production, and meet market demands. The association, which represents about 70% of the entire industry, will also protect the rights of businesses involved in fish sauce production and trading. With a processing capacity of 250 million liters per year and participation from 1,500 households, the industry has experienced significant growth, reaching a value of around 6,000 billion per year and exporting to over 20 markets. The association's focus will be on food safety and quality indicators, as well as transparent product labeling to ensure consumer satisfaction and a healthy market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On the morning of October 27, the Campaign Board to establish the Vietnam Fish Sauce Association held the Congress to establish the Vietnam Fish Sauce Association term 2020 - 2025. The Vietnam Fish Sauce Association is a socio-professional organization. organizations and individuals unanimously researching, building and promoting the culinary culture of Vietnamese fish sauce; continuously increasing fish sauce output, meeting the increasing demand of the market for quality, food safety and consumer tastes ... "Our country has not had any organizations or associations for fish sauce that are safe to use. This is also an organization that defends the legitimate rights of businesses producing and trading in fish sauce when there is a dispute, "said Mr. Tran Dang, a member of the Association's Executive Committee. Vietnamese fish sauce shares. The sales and volume of fish sauce business of the founding members of the Vietnam Fish Sauce Association account for about 70% of the sales ...

Source: Vietnambiz