Spain is the leading producer and exporter of cauliflower and broccoli in the European Union, with 2020 data showing double the production of Italy and triple that of France. Despite these strong figures, the sector is currently facing challenges due to adverse weather conditions, including frost and river overflowing, leading to a projected total harvest loss of approximately 40%. Despite these challenges, exports remain robust and the domestic market is growing. Fruit y Hortalizas de Fontellas (FHF), a company that has been in operation since the 1940s and focuses on growing cauliflower, broccoli, and other fruits, has recently started organic cultivation and implemented new processes to increase efficiency and sustainability. The company also plans to expand its offices and is actively involved in promoting healthy eating through the +Brócoli association.