The article reports on the anticipated decrease in Germany's wine harvest due to challenging weather conditions, including a wet spring that fostered fungal diseases and extreme weather events like late frosts, hail, storms, and heavy rain. The German Wine Institute plans to release the harvest figures in two weeks, with expectations of a decrease, especially in regions such as Moselle, Baden, Franconia, Saale-Unstrut, Ahr, Nahe, Württemberg, and Saxony. The most popular grape variety, Riesling, is projected to decrease by about 3%, while Müller-Thurgau and Pinot Gris are expected to see a significant decrease of over 10%, and Blauer Spätburgunder over 14%. However, some regions like Rheinhessen, the Palatinate, and the Rheingau are expected to have larger harvests.