Ethiopia is prioritizing its agriculture sector to increase rural employment, boost exports, and achieve a 10% annual economic growth target. Despite contributing a negligible amount to global emissions, the country's improved climate plan targets a 68.8% emission reduction by 2030, with the livestock sector playing a key role in mitigation. The government plans to shift from cattle to poultry, fish, and small ruminants to reduce methane emissions, and with potential international financing, the measures could reduce emissions by 7.6% by 2030. The strategy includes improving livestock sector efficiency, replacing draft animals with tractors, and shifting dietary preferences towards chicken to decrease emissions.