EU forecast report: Growth in pig and poultry production versus slight decreases in sheep and cattle

Published 2021년 3월 31일

Tridge summary

The European Union's spring forecast for 2021 predicts a decrease in beef and sheep production, while pork and poultry sectors are expected to perform better. Beef production is projected to decline by 0.9% in 2021 due to structural adjustments, COVID-19 measures, and low food service demand. Pork production is expected to slightly increase by 0.7%, driven by export demand, despite challenges such as ASF and bird flu. Poultry exports experienced a sharp decline in 2020 due to import bans and redirections to the Chinese market, but gradual recovery is anticipated in 2021 with the lifting of bans.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The European Union Forecast Report for the spring of 2021 estimates that there will be a decrease in the production of beef and sheep, while the pork and poultry meat sectors will show somewhat more favorable behaviors. can be downloaded from this link to our area for downloading legislation and documents of interest in the meat sector. EU beef production decreased in 2020 by 1.2%. This decrease is mainly due to changes in Italy, Spain, Romania, Austria and Belgium. In 2021, the decline is expected to continue by 0.9%, due to structural adjustments in the sector, the continuation of COVID-19 measures in many EU countries and low demand for food services. apparent volume of beef decreased to 10.3 kg per capita in 2020 (-2.5%), and this trend may continue in 2021 by -1%, despite the recovery in demand in the second half of 2021 assuming a progressive reopening of restaurants and the return of tourism. Beef exports improved by 1.8% in 2020, despite the economic recession. Exports to ...

Source: Cdecomunicacion