During the 2023/2024 marketing season, the European Union saw a substantial rise in sugar exports, reaching 1.61 million tonnes, compared to 621 thousand tonnes the previous year, resulting in an export surplus of approximately 200 thousand tonnes. Key export markets included the UK, Israel, Turkey, Lebanon, Tunisia, and Switzerland. Meanwhile, imports decreased to 2021/2022 levels, totaling 1.41 million tonnes, mainly from Ukraine, Brazil, and Central America. EU sugar stocks slightly increased to 3.5 million tonnes, with domestic production rising to 15.60 million tonnes. Additionally, isoglucose production in the EU grew to 495,000 tonnes, marking an increase of 62,000 tonnes from the previous season.