The European Union's pork industry is projected to experience a long-term decline, with production anticipated to fall for a second year in a row in 2023 by approximately 10%. This decline is attributed to high cost pressures, including grain and energy expenses, and challenges such as the Russian trade embargo, African swine fever, and the COVID-19 pandemic. Furthermore, potential changes to EU livestock regulations could further increase costs and potentially exclude EU pork from various markets. The industry's future focuses on animal welfare and environmental concerns, which could result in reduced pork production volumes and higher prices. Additionally, a shift towards chicken as a more affordable meat option due to inflationary conditions could exacerbate the challenges faced by the pork industry.