EU poultry production and consumption set to rise

게시됨 2025년 1월 21일

Tridge 요약

The European Commission forecasts a 0.5% annual growth in EU poultry production from 2022-2024 to 2023-2025, driven by consumer demand for healthy and affordable protein, with continued growth expected until 2035, increasing production by 770,000 tonnes. Despite challenges like stricter environmental regulations and avian influenza, EU poultry exports are projected to grow by 0.8% annually, bolstered by strong markets in the UK, Sub-Saharan Africa, and some Asian countries. Prices are anticipated to stabilize and rise to €2,730/t by 2035 due to sustained demand, although the price-gap between EU and global production costs may present competitive challenges in export markets.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Consumers will continue to help boost EU poultry production over the next decade, regarding poultry meat as a healthy protein and a cheaper option than other meats. Changing consumption patterns mean that EU poultry production is projected to increase by 0.5% per year between the 2022-4 average and 2023-5. This translates into an increase in annual per capital consumption from 24.2kg to 25.8kg, according to a report by the European Commission. The changing patterns and growing export opportunities mean that EU poultry production is set to grow by 770,000 tonnes between now and 2035 (a 0.5% per year rise per year to 2035). The strong conditions are tempered by the stricter environmental framework and a shift to less intensive production systems which will mean that production expansion will also be possible in certain areas in the EU. Unlike avian influenza outbreaks in past year, the incidence of highly pathogenic avian influenza is expected to extend over the whole year rather ...

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