EU: Significantly more pigs slaughtered in the first half of the year

Published Sep 27, 2021

Tridge summary

The European Union is experiencing a decrease in pig prices for slaughter due to an increase in pork supply and a decrease in domestic demand, as well as reduced demand in China and Japan. In the first half of 2021, 124.17 million pigs were slaughtered, a 3.6% increase from the previous year, despite disruptions caused by the pandemic. Spain has become the main producer, with a 4.1% increase in pork production, while Germany has seen a 2.6% decrease. Other countries like Poland, the Netherlands, Belgium, and Denmark have seen notable increases in pig slaughter in the first half of 2021.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Pig prices for slaughter have fallen to the lowest level in many years in the European Union. The main reason for this is that a greater supply of pork meets weaker demand in the domestic market and, most recently, in China and Japan. According to data from the Statistical Office of the European Union (Eurostat), a total of 124.17 million pigs were hooked in the reportable slaughterhouses of the 27 Member States in the first half of 2021; that was 4.31 million animals or 3.6% more than from January to June 2020. Higher slaughter weights due to pork congestion In the previous year, however, the corona pandemic led to failures in the slaughterhouses and cutting plants, which must be taken into account in the comparison. But even compared to the first half of 2019, slaughter increased by 2.33 million animals or 1.9%. In most Member States, the pigs entered the slaughterhouses at higher weights, partly as a result of the pig jam at the beginning of the year. Pork production in the ...

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