The European Union is experiencing a decrease in pig prices for slaughter due to an increase in pork supply and a decrease in domestic demand, as well as reduced demand in China and Japan. In the first half of 2021, 124.17 million pigs were slaughtered, a 3.6% increase from the previous year, despite disruptions caused by the pandemic. Spain has become the main producer, with a 4.1% increase in pork production, while Germany has seen a 2.6% decrease. Other countries like Poland, the Netherlands, Belgium, and Denmark have seen notable increases in pig slaughter in the first half of 2021.