Euromonitor International's research indicates a significant growth in the global market for soy-free milk replacers, with the segment experiencing the fastest growth within the dairy and milk alternatives category. The global market for these milk alternatives is estimated to be worth $10 billion. Soy beverages are increasingly losing favor due to consumer aversion to the ingredient, while sales of alternative milk sources such as almond, oat, coconut, and pea-based products have seen a notable increase in the UK and over the past five years. Large investments in the sector are expected to drive further growth, with plant-based milk production showing significant increases. Leading food manufacturers like Nestle and Danone are showing interest in the category. Producers are expected to experiment with high protein ingredients like peas, chickpeas, and fava beans, and potentially include lentils or seaweed in alternative milk products.