Euromonitor reports declining Global interest in soy milk

Published 2021년 8월 12일

Tridge summary

Euromonitor International's research indicates a significant growth in the global market for soy-free milk replacers, with the segment experiencing the fastest growth within the dairy and milk alternatives category. The global market for these milk alternatives is estimated to be worth $10 billion. Soy beverages are increasingly losing favor due to consumer aversion to the ingredient, while sales of alternative milk sources such as almond, oat, coconut, and pea-based products have seen a notable increase in the UK and over the past five years. Large investments in the sector are expected to drive further growth, with plant-based milk production showing significant increases. Leading food manufacturers like Nestle and Danone are showing interest in the category. Producers are expected to experiment with high protein ingredients like peas, chickpeas, and fava beans, and potentially include lentils or seaweed in alternative milk products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Euromonitor International's herbal market research states that soy-free milk replacers have become the fastest growing segment in the dairy and milk alternatives category. Now the volume of the global market for such milk is estimated by Euromonitor at $ 10 billion. Soy beverages are losing ground due to poor consumer acceptance of the ingredient, according to company research. At the same time, sales of milk substitutes made from almonds, oats, coconut and peas grew by 69% in the UK alone over the year, and by 130% over the past five years. Plant-based milk production has grown significantly in the past year thanks to large investments in this segment, comments the results of the study, Euromonitor manager Maria Mascaraque. She predicts the category will continue to grow as it gains attention from major food manufacturers such as Nestle and Danone. Mascarake expects plant-based milk producers to use ingredients such as peas, chickpeas and fava beans in the next couple of years ...
Source: Oilworld

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