Europe is currently negotiating an agreement with Mercosur, led by Spain and Germany, which could have significant implications for Europe's beef industry. The agreement would allow for the import of 99,000 tons of beef, primarily sirloin cuts, from Mercosur countries, potentially leading to lower prices due to the lower cost of production in these countries. This has raised concerns among European beef producers, who argue that the agreement could lead to unfair competition and the further decline of the European beef industry, which has already seen a decrease of 1.26 million cows since 2020 due to environmental policies and low profitability. The French government, along with cattle breeders, has expressed strong opposition to the agreement, citing concerns about animal welfare, the use of growth-promoting antibiotics and hormones, and the potential impact on Europe's food sovereignty.