Everything is ready for Argentina to export more dairy products to South Korea

Published 2020년 11월 1일

Tridge summary

Argentina will resume exporting dairy products to South Korea starting October 15, following the approval of the country's health certificate model by South Korea's Ministry of Food and Drug Safety (MFDS). The approval covers products such as butter, milk powder, cow milk, whey, cheese, and cream. This development comes after a halt in shipments to South Korea in 2016 due to the Asian country's Special Law for the Control of the Safety of Imported Foods, requiring new conditions for the health certificate accompanying dairy exports. Seven small and medium-sized enterprises (SMEs) from Argentina are set to benefit from this resumption of trade.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

As of October 15, Argentina will be able to restart the export of dairy products for human consumption to South Korea. The decision was officially communicated by the Ministry of Food and Drug Safety (MFDS) of the Asian country to the National Service of Agrifood Health and Quality (Senasa), which notified the approval of the health certificate model proposed by our country to export butter, milk powder, milk (only cow), whey, cheese and cream. "We aim to sell products with greater added value and ready for consumption," said the Ministry of Agroindustry. Seven national SMEs participate in the round. Created by the Faculty of Agrarian Sciences of the UNNE, the App is a simple and practical tool to specify in the field different causes that affect the crop. “It should be remembered that shipments to that destination were stopped in 2016, ...

Source: ARInfocampo