Vietnam: Expected in 2030 to reach 1.4 million tons of marine aquaculture, export revenue of 2 billion USD

Published 2022년 11월 9일

Tridge summary

Vietnam is developing its marine aquaculture industry, focusing on molluscs, crustaceans, fish, seaweed, and seaweed farming. The industry currently covers 80,000 hectares and produces about 750,000 tons of seafood and seaweed annually. The government is supporting the industry's growth through policies and investments in infrastructure. However, challenges such as planning, environmental pollution, and limited resources need to be addressed. The goal is to expand the marine farming area to 300,000 hectares by 2030, producing 1.45 million tons and generating an export value of $2 billion. The industry aims to become sustainable, efficient, and contribute to the income of coastal communities while protecting the ecological environment and supporting national defense and security.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the Directorate of Fisheries, in addition to molluscs and crustaceans, marine fish, seaweed, and seaweed also play an important role in developing marine aquaculture. Up to now, the marine farming area is estimated at 80,000 hectares, the total aquaculture production is about 750,000 tons, of which molluscs are more than 470,000 tons, sea fish is 58,000 tons, lobsters are 2,200 tons, and seaweed is 130,000 tons. Mr. Phung Duc Tien - Deputy Minister of Agriculture and Rural Development said that up to now, the area of marine aquaculture is estimated at 80,000 ha, and Vietnam has great potential to develop marine aquaculture in general and industrial mariculture in particular, thanks to its coastline. length from North to South. In recent years, the Government, the Prime Minister and the Ministry of Agriculture and Rural Development have issued many policies and programs to promote marine aquaculture. As a result, a number of supporting parts for the marine aquaculture ...
Source: Danviet

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