Belarusian restrictions on apples, onions, and cabbage are just the beginning, according to experts

Published 2022년 2월 21일

Tridge summary

The Council of Ministers of the Republic of Belarus has restricted the export of onions, white cabbage, and apples, negatively impacting Ukrainian suppliers of these products, particularly apples and cabbage, which are commonly re-exported to Russia. Despite this setback, Taras Bashtannyk, President of the Ukrainian Fruit and Vegetable Association (UPOA), sees this as an opportunity for Ukraine to improve its gardening and export practices to meet European and Asian standards. He also cautions that potential future restrictions on garden strawberries and blueberries could affect Ukraine, given the current political tension with Belarus.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

February in international trade for agriculture was marked by the decision of the Council of Ministers of the Republic of Belarus on the licensed export of onions, white cabbage and apples. This restriction on the part of Belarus immediately had a negative effect on Ukrainian suppliers of fruit and vegetables. Taras Bashtannyk, President of the Ukrainian Fruit and Vegetable Association (UPOA), told AgroPortal.ua about the consequences for Ukrainian re-exports. According to him, apples and cabbage reacted especially sensitively, as these positions have traditionally been actively traveled through Belarus to the Russian Federation. In addition, last year in Russia there was a crop failure of cabbage, and demand only increased, so the stakes in this market were significant. "Currently, Ukraine is beginning to accumulate leftover apples and cabbage, which in turn leads to high supply. However, prices are still at the same level, but it is useless to expect an increase," said Taras ...
Source: AllRetail.ua

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.