Experts gave a forecast for the development of cheese production in the south of Russia

From January to June of this year, cheese production in Russia increased by 10.1 percent, to 470.6 thousand tons, Rosstat reported. This is a very high rate, given that the industry has been continuously growing for almost a decade. For example, the Rostov region, far from being the most "dairy" region, added 20 percent. However, experts say that it will not be possible to continue to maintain such growth. What are the main difficulties of the industry and are there still chances for start-up entrepreneurs to jump into the last car of a promising business, the RG correspondent found out. - In the first half of 2023, food production in the Rostov region increased by almost six percent, - stated the first deputy governor of the Rostov region Viktor Goncharov - One of the points of growth is just dairy products. In general, for half a year, milk production amounted to almost 520 thousand tons, which is slightly more than in the same period last year. The production of sour cream ...