The article highlights a significant shift in shrimp farming practices in Asia, moving from whiteleg shrimp to black tiger shrimp due to the impact of White Spot Syndrome Virus (WSSV) in the 1990s and changing market conditions. This shift was prompted by an oversupply of whiteleg shrimp that led to falling prices, making black tiger shrimp more attractive to farmers. From 2018 to 2023, there has been a notable increase in black tiger shrimp production, particularly in Vietnam, China, and Indonesia. Despite the global sales growing slowly, the industry remains optimistic about its recovery and the potential for reduced seed prices, which could motivate more farmers to switch to black tiger shrimp farming. The future of this sector may hinge on attracting more farmers or enhancing farming efficiency, especially in key countries like India and China.