Export of fruits from Georgia increased by 68.8%, vegetables - by 128.9%

게시됨 2021년 7월 20일

Tridge 요약

Georgia's fruit and nut exports increased by 68.8% in the first half of 2021, generating $ 59.40 million, which accounts for 3.2% of the country's total exports. Hazelnuts were the primary export, followed by apples, tangerines, blueberries, peaches, dried fruits, and almonds. In contrast, vegetable exports, mainly potatoes, tomatoes, and garlic, saw a 128.9% increase, contributing $ 17.37 million or 0.9% to the country's total exports.

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원본 콘텐츠

According to the National Statistics Service of Georgia, the volume of exports of fruits and nuts (group 8 according to NTN VED) for the first half of 2021 in dollar terms amounted to $ 59.40 million. The share of fruits and nuts in the total export volume of Georgia for the specified period ($ 1884.70 million) is 3.2%. The main positions in the group were occupied by hazelnuts - $ 34.14 million, apples - $ 5.41 million, tangerines - $ 4.71 million, blueberries - $ 3.14 million, peaches (including nectarines) - $ 3.13 million, dried fruits (excluding citruses and some other fruits, in the data for which the division into fresh and dry is not made) - $ 1.31 million and almonds - $ 0.87 million. Compared to the same period last year, fruit exports increased by 68.8%. In January-June 2020, fruits and nuts were exported for $ 35.18 million. Their share in the total volume of Georgian exports for the same period ($ 1505.39 million) was 2.3%. See also: Prices for cucumbers in Georgia ...

출처: Eastfruit