In 2022, Russian fish exports to China experienced a 52% increase to 937.3 thousand tons, earning 48% more than in 2021 and 26% more than in 2019, despite a dip from 2019 levels. This growth is attributed to growing Chinese interest in Russian products, COVID-19 restriction relaxations, and shift in exports due to sanctions. Notable increases were seen in frozen pollock, herring, salmon, and crab exports, with crab redirection being key due to market losses in the US and Europe. China's restoration of restrictions on Russian fish products at the start of 2023 is anticipated to further boost exports by reducing business costs and tapering quarantine expenses. The export structure is also shifting towards value-added products like fillet, minced meat, and surimi, particularly with pollock.