China's annual import value of fresh durian is approximately 7 billion USD, with expectations to exceed 10 billion USD in the next few years, primarily imported from Thailand and Malaysia. Due to environmental concerns and the need for processing, there is a growing preference for frozen durian, which has a longer shelf life and can be used in various products. To capitalize on this market opportunity, the Ministry of Agriculture and Rural Development of Vietnam has signed a Protocol to export frozen durian to China, anticipating substantial revenue. However, Vietnamese businesses face challenges in compliance with China's strict food safety regulations and the need to establish an effective food safety management system. The Plant Protection Department of Vietnam is actively supporting local enterprises in complying with the Protocol and maintaining a traceability system to ensure success in the Chinese market.