Turkey: Exports of milk and dairy products increased this year under the influence of China

게시됨 2021년 6월 11일

Tridge 요약

The article reports a decrease in Turkey's milk and dairy products exports and imports in 2020 compared to the previous year, with a 12.5 percent quantity decrease and a 5.6 percent value decrease. Despite this, the removal of export barriers to China had a positive impact, leading to an 12.04 percent increase in exports to China in the first quarter of the year. Tarık Tezel, Chairman of the Board of Directors of the Turkish Dairy, Meat, Food Industrialists and Producers Association (SETBİR), attributed the decrease in exports to a decline in milk powder exports and quarantine conditions from the COVID-19 pandemic. The article also discusses the potential for increasing export competitiveness and reaching pre-pandemic export levels in the second half of the year.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

According to the information compiled by AA correspondent from the data of the Turkish Statistical Institute, milk and dairy products exports decreased last year compared to the previous year. Last year, a total of 300 million 206 thousand dollars of milk and dairy products exports and 67 million 49 thousand dollars of imports were made. Exports in 2020 shrank by 12.5 percent in quantity and 5.6 percent in value compared to the previous year. Despite the decline in exports, the removal of barriers to export of milk and dairy products to China in the middle of last year had a positive impact on the export of the sector. While 71 million 560 thousand dollars were exported in milk and dairy products in the first three months of last year, exports increased to 80 million 180 thousand dollars in the same period this year. Thus, the said export increased by 12.04 percent. The Chinese factor was effective in this increase. While 14 million 596 thousand dollars were exported to China in ...

출처: Milliyet Agri News