Argentina: Exports of fresh vegetables grew

Published 2020년 12월 1일

Tridge summary

Argentina has experienced a significant 11% increase in fresh vegetable exports in the first ten months of the year compared to the previous year, totaling 352,461 tons, as reported by the Ministry of Agriculture, Livestock and Fisheries of the Nation. This achievement reflects resilience in the face of pandemic challenges, with key exports including 189,187 tons of onions, 72,860 tons of fresh garlic, 51,633 tons of potatoes, and 22,091 tons of tomatoes. The main destinations for these exports were Brazil, Paraguay, and the European Union, with Brazil showing the highest demand for onions. This surge in Brazilian imports is largely attributed to its own production issues, such as drought and mildew, highlighting the important role Argentina plays in meeting regional demand for these staple vegetables.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

| Argentina | During the first ten months of the year, Argentine exports of fresh vegetables increased by 11% compared to 2019. This was reported by the Ministry of Agriculture, Livestock and Fisheries of the Nation. The growth period was registered between the months of January and October of this year. Despite the pandemic and the difficulties in global marketing, the National Service for Agrifood Health and Quality (Senasa) certified shipments of 352,461 tons of fresh vegetables. While during the same period but 2019, the exported volumes reached a total of 315,772. Among the most commercialized vegetables in 2020 were: 189,187 tons of onions; 72,860 tons of fresh garlic; 51,633 tons of potatoes; 22,091 tons of tomato and 7,381 tons of pumpkin. The main destinations for these products were Brazil, Paraguay and countries of the European Union, among others. In addition, shipments of cabbage, carrots, lettuce and peppers were registered to a lesser extent. The onion is the one ...

Source: InterNos Magazine