[Korean Farmers' Newspaper Reporter Jo Sung-je] Yecheon County showcased nine high-value processed products made from locally produced scallions, rice, and apples through the 'Final Evaluation Meeting for Agricultural Food Product Recipe Development.' In relation to this, Yecheon County stated that the final evaluation meeting held at the Rural Resources Development Center in Yecheon-eup on the 3rd was the concluding phase of the development process for processed products using Yecheon's representative agricultural specialties—scallions, rice, and apples. This event served as a platform to unveil the final prototypes, which had been improved and refined based on consumer feedback from the intermediate evaluation meeting and the Yecheon Vitality Festival & Agricultural Products Festival. Additionally, the final products developed this year include △ Scallion Kimchi Milk Kit (light salty flavor, traditional savory flavor) △ Scallion Pesto (blanched scallions.