Tridge summary
The price of fat cattle for cows, heifers and bulls in Goiania has decreased by R$3.00, following a strategy by buyers to offer more to close longer slaughter scales. In contrast, the price of "boi China" beef, with up to four teeth, has increased by R$10.00 in Goiania. In the western region, a reduced supply has led to a R$2.00 increase per arroba for all categories of finished cattle.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
After signaling a decline the day before (12/7), the price of the arroba for fat cattle, cows and heifers fell by R$3.00. The buyer's strategy of offering more to close longer slaughter scales worked and, now comfortable, they return to the prices practiced previously. GO - Goiania Price increase of R$10.00 for “boi China”, beef with up to four teeth. While, for cattle destined for the domestic market, the arroba of fat bulls, cows and heifers did not ...
Source: Agrolink
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