FAO: Global aquaculture production value will increase by 5% by 2025, with aquaculture farming as the main driving force

Published Nov 24, 2025

Tridge summary

Core message: The United Nations Food and Agriculture Organization (FAO) predicts in its latest "Food Outlook Report" that the total global aquaculture production will grow by 1.7% to reach 197 million tons by 2025, an increase of about 3.3 million tons compared to 2024. Among these, aquaculture continues to be the main driving force for industry growth.

Original content

The report indicates that global wild capture production is expected to remain at 92.9 million tons, with a slight increase of 0.7% compared to last year. Due to scientific catch recommendations, many countries will reduce the catch of major fishery resources such as cod, haddock, and mackerel. In contrast, aquaculture production is expected to grow by 2.7% to reach 104.1 million tons. Although the growth rate of tilapia farming has slowed, the production of carp, salmon, catfish, and shrimp has increased significantly. In terms of international trade, the global trade volume of aquatic products is expected to increase by 2.1% in 2025, with the total export value expected to jump by 5% to 193.3 billion U.S. dollars, with a trade volume of approximately 70.3 million tons. Shrimp remains the most valuable traded species globally, with both demand and supply showing strong growth. The trade of salmon and tuna is performing well, while some cod and pelagic fish are affected by reduced ...
Source: Foodmate

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