FAO report proposes strategies to reduce emissions in the global livestock sector

Published 2023년 12월 12일

Tridge summary

The Food and Agriculture Organization of the United Nations (FAO) has released a report outlining the need to reduce greenhouse gas emissions from livestock systems due to increasing global demand for animal products by 2050. The report presents options for reducing emissions through good practices in animal management and highlights the potential benefits for people and the planet through interventions such as improving animal health and husbandry practices. The report also compares estimates from the Global Livestock Environmental Assessment Model (GLEAM) with independent livestock-related emissions data, emphasizing the need for location-specific interventions and increased productivity across the livestock value chain in order to mitigate and reduce emissions.

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Original content

It is imperative to chart pathways to reduce greenhouse gas (GHG) emissions from the world's livestock systems given the growing global population and the projected 20% increase in demand for terrestrial animal products by 2050. , noted a new report from the Food and Agriculture Organization of the United Nations (FAO). The report, Pathways towards lower emissions – A global assessment of the greenhouse gas emissions and mitigation options from livestock agrifood systems livestock farmers), launched on December 8 in parallel to the climate summit, the United Nations Climate Change Conference (COP 28), opens a range of opportunities for policy makers, industry stakeholders , small producers and consumers. “In addition to assessing baseline emissions, this report presents estimates of future emissions under scenarios of increased production, and outlines ways to reduce emissions through the application of well-established good practices in animal management. It clearly demonstrates ...

Source: AgroPeru