The Food and Agriculture Organization of the United Nations (FAO) forecasts a resilient global food trade for the 2021-22 season, with supply exceeding demand. The organization's biannual report projects a moderate growth in cereal production, reaching record levels, and an increase in meat, dairy, and oilseed production. However, demand for coarse grains, oilseeds, and sheep meat is expected to surpass supply, leading to tight markets and reduced ending stocks. China's recovery from the African swine fever crisis is anticipated to significantly boost the global pork market, while dairy trade is set to grow, with Europe, New Zealand, and the United States being the primary exporters.