The National Fair of Sheep Breeders in Bulgaria, to be held from 18 to 20 June near the Peter and Paul Monastery in Lyaskovets, aims to promote the consumption of sheep and goat products made from Bulgarian raw materials. The event will see participation from over 30 agricultural producers who will offer various dairy products like cheese, ice cream, yogurt, butter, and cottage cheese, as well as meat. The fair will also host demonstrations of dairy production using both traditional and modern methods, competitions for various categories, and an exhibition showcasing over 1000 purebred animals and agricultural equipment.