US: FDA pushes for salt substitutes in everyday foods, including cheese

Published Mar 27, 2023

Tridge summary

The US Food and Drug Administration (FDA) has proposed a rule to permit the use of salt substitutes in numerous foods including cheese, frozen peas, and canned tuna, in an effort to reduce the salt intake of Americans. This proposal is part of a larger strategy to reduce sodium levels in packaged foods by an average of 12%, as overconsumption of salt is linked to high blood pressure, a key factor in heart attacks and strokes. The FDA is seeking to update the standards of identity (SOI) for over 20 food items, to include more ingredients and allow for the use of salt substitutes.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The US Food and Drug Administration (FDA) on Friday said it was proposing a rule to allow the use of salt substitutes in everyday foods including cheese, frozen peas and canned tuna, in a bid to cut Americans' salt consumption, reported Reuters. The FDA had in 2021 set a new voluntary goal for manufacturers and chain restaurants to cut salt levels by an average of 12% in packaged foods, because excessive salt consumption has been linked to high blood pressure, a leading cause of heart attack and stroke. "Most people in the US consume too much sodium. The majority of sodium consumed comes from processed, packaged and prepared foods, not from salt people add to their food when cooking or eating," said Susan Mayne, the director of FDA's food safety ...

Source: The Cattle Site