Spain is the second largest beer producer in the European Union and eighth in the world, with the sector creating over half a million jobs. The industry relies heavily on local agriculture, with more than 90% of cereals used for beer production and most Spanish hops being used as well. The industry is crucial for the rural economy and is linked to the production of barley and hops. The Brewers Association is working with the Ministry of Agriculture to include varieties in cultivation recommendation sheets, showing the benefits of public-private collaboration. The industry has also pledged commitments towards environmental conservation, including the use of renewable thermal energy and reducing greenhouse gases.