Belgium's pig slaughters experienced a decline in 2022, dropping by 9% to 10.52 million units compared to the previous year, following a three-year growth period. This decrease aligns with the broader European trend of reduced meat production. The fall in slaughters is primarily attributed to a significant reduction in the number of pigs due to challenges within the industry, including the eradication of ASF, the coronavirus pandemic impacting wild boar herds, the Russian invasion of Ukraine leading to global disruption and inflation, and a shift in consumer preferences towards less expensive meat options.